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Vermicelli Longkou
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Tarddiad:Sail
Tystysgrif: -
Yaki Sushi Nori
Enw:Yaki Sushi Nori
Pecyn:50sheets*80bags/carton, 100sheet*40bags/carton, 10sheets*400bags/carton
Oes silff:12 mis
Tarddiad:Sail
Tystysgrif:ISO, HACCP -
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Pecyn:
Oes silff:18 mis
Tarddiad:Sail
Tystysgrif:Sashimi goes with wasabi paste is cool. Gall ei flas arbennig leihau arogl pysgodlyd ac mae'n angenrheidiol ar gyfer bwyd pysgod ffres. Ychwanegwch groen at fwyd môr, sashimi, saladau, pot poeth a mathau eraill o seigiau Japaneaidd a Tsieineaidd. Fel arfer, mae wasabi yn gymysg â saws soi a finegr swshi fel y marinâd ar gyfer sashimi.
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Pecyn:
Oes silff:18 mis
Tarddiad:Sail
Tystysgrif:ISO, HACCP, HALAL, KOSHERTemaki Nori is a type of seaweed that is specifically designed for making temaki sushi, also known as hand-rolled sushi. It is typically larger and wider than regular nori sheets, making it ideal for wrapping around a variety of sushi fillings. Mae Temaki Nori wedi'i rostio i berffeithrwydd, gan roi gwead creision iddo a blas cyfoethog, sawrus sy'n ategu'r reis a'r llenwadau swshi.
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Pecyn:
Oes silff:18 mis
Tarddiad:Sail
Tystysgrif:ISO, HACCP, HALAL, KOSHERDefnyddir Onigiri Nori, a elwir hefyd yn lapwyr pêl reis triongl swshi, yn gyffredin i lapio a siapio peli reis traddodiadol Japaneaidd o'r enw onigiri. Nori is a type of edible seaweed that is dried and formed into thin sheets, providing a savory and slightly salty flavor to the rice balls. These wrappers are an essential component in creating delicious and visually appealing onigiri, a popular snack or meal in Japanese cuisine. They are popular for their convenience and traditional taste, making them a staple in Japanese lunch boxes and for picnics.
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Oes silff:24 mis
Tarddiad:Sail
Tystysgrif:ISO, HACCP, HALAL, KOSHERMae gwymon Kombu sych yn fath o wymon gwymon bwytadwy a ddefnyddir yn gyffredin mewn bwyd Japaneaidd. Mae'n adnabyddus am ei flas llawn umami ac fe'i defnyddir yn aml i wneud dashi, cynhwysyn sylfaenol mewn coginio Japaneaidd. Dried Kombu Kelp is also used to flavor stocks, soups, and stews, as well as to add depth of flavor to various dishes. Mae'n llawn maetholion ac yn cael ei werthfawrogi am ei fuddion iechyd posibl. Gellir ailhydradu a defnyddio gwymon Kombu sych mewn amrywiaeth o seigiau i wella eu blas.
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Pecyn:
Oes silff:18 mis
Tarddiad:Sail
Tystysgrif:Mae Mirin Fu yn fath o sesnin sy'n cael ei wneud o Mirin, gwin reis melys, wedi'i gyfuno â chynhwysion eraill fel siwgr, halen, a koji (math o fowld a ddefnyddir wrth eplesu). It is commonly used in Japanese cooking to add sweetness and depth of flavor to dishes. Mirin fu can be used as a glaze for grilled or roasted meats, as a seasoning for soups and stews, or as a marinade for seafood. It adds a delicious touch of sweetness and umami to a wide range of recipes.
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