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Taflen nori gwymon wedi'i rostio 10pieces/bag
Enw:Yaki Sushi Nori
Pecyn:50sheets*80bags/carton, 100sheet*40bags/carton, 10sheets*400bags/carton
Oes silff:12 mis
Tarddiad:Sail
Tystysgrif:ISO, HACCP, KOSHER -
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Yaki Sushi Nori
Enw:Yaki Sushi Nori
Pecyn:50sheets*80bags/carton, 100sheet*40bags/carton, 10sheets*400bags/carton
Oes silff:12 mis
Tarddiad:Sail
Tystysgrif:ISO, HACCP -
Yaki Sushi Nori
Enw:Yaki Sushi Nori
Pecyn:50sheets*80bags/carton, 100sheet*40bags/carton, 10sheets*400bags/carton
Oes silff:12 mis
Tarddiad:Sail
Tystysgrif:ISO, HACCP -
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Enw:Onigiri Nori
Pecyn:100 Taflenni*50bags/carton
Oes silff:18 mis
Tarddiad:Sail
Tystysgrif:ISO, HACCP, HALAL, KOSHERDefnyddir Onigiri Nori, a elwir hefyd yn lapwyr pêl reis triongl swshi, yn gyffredin i lapio a siapio peli reis traddodiadol Japaneaidd o'r enw onigiri. Nori is a type of edible seaweed that is dried and formed into thin sheets, providing a savory and slightly salty flavor to the rice balls. These wrappers are an essential component in creating delicious and visually appealing onigiri, a popular snack or meal in Japanese cuisine. They are popular for their convenience and traditional taste, making them a staple in Japanese lunch boxes and for picnics.
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Enw:Kombu
Pecyn:
Oes silff:24 mis
Tarddiad:Sail
Tystysgrif:ISO, HACCP, HALAL, KOSHERDried Kombu Kelp is a type of edible kelp seaweed that is commonly used in Japanese cuisine. Mae'n adnabyddus am ei flas llawn umami ac fe'i defnyddir yn aml i wneud dashi, cynhwysyn sylfaenol mewn coginio Japaneaidd. Dried Kombu Kelp is also used to flavor stocks, soups, and stews, as well as to add depth of flavor to various dishes. It is rich in nutrients and is valued for its potential health benefits. Dried Kombu Kelp can be rehydrated and used in a variety of dishes to enhance their flavor.
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Enw:
Pecyn:
Oes silff:18 mis
Tarddiad:Sail
Tystysgrif:Mae Wakame yn fath o wymon sy'n cael ei werthfawrogi'n fawr am ei fuddion maethol a'i flas unigryw. It is commonly used in various cuisines, particularly in Japanese dishes, and has gained popularity worldwide for its health-enhancing properties.